Jubilee
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Jubilee Menu

Brunch Appetizers


Brunch Gaspacho soupe

Chilled raw vegetable tomato soup.

$15.00

Brunch Organic Green Field Salad

Balsamic and tarragon dressing.

$13.00

Brunch Homemade Countryr Pate

$16.00

Homemade chicken liver pate

Chicken liver pate.

$16.00

Soup fo the day

Every day we are doing a different vegetable soup

$12.00

Brunch Main Courses


brunch Omelette with French Fries

Choice of mushrooms, ham, tomatoes, onions and Swiss cheese.

$20.00

brunch Egg Benedict and French Fries

Poached eggs on English muffins with choice of ham or smoked salmon and Hollandaise.

$21.00

brunch 2 Eggs any Style and French Fries

Choice of bacon or sausage.

$20.00

French Toast

Comes with maple syrup and seasonal fruits.

$16.00

brunch Pancakes

Comes with maple syrup and seasonal fruit.

$16.00

Chicken Paillard

Over arugula salad with cherry tomatoes.

$25.00

brunch Thin Crust Flambee

Alsatian tart.

$27.00

Brunch Hanger Steak and Egg

Served with french fries and salad.

$29.00

Brunch Caesar Salad

$15.00

Brunch Caesar Salad with Grilled Chicken

$27.00

Caesar Salad with Grilled Tuna

$24.00

Brunch Croque Monsiuer

Classic french Madrange ham and Swiss cheese hot sandwich.

$25.00

Brunch Organic Wagyu Burger

Caramelized onions, french fries and salad.

$28.00

Brunch Hanger Steak

Steak and eggs or steak au poivre. Served with French fries and salad.

$28.00

Croque Madame

Classic french madrange ham and Swiss cheese hot sandwich.

$21.50

Brunch Les Mussels


Brunch Les Mussels Mariniere

White, wine, shallots & parsley.

$22.00 +

Brunch Les Mussels Curry

Curry, coconut milk, shallots and lemongrass.

$22.00 +

Brunch Les Mussels Poulette

Creamy chicken broth, mushrooms, chives and white truffle oil.

$22.00 +

Brunch Mussels Catalane

Steamed with Tomato and Chorizo Broth

$18.50 +

Mariniere Mussels

White wine, shallots and parsley.

$20.00 +

Curry Mussel

Curry, coconut milk, shallots and lemongrass.

$20.00 +

Brunch Farcies a la Provencale Mussels

Broiled in 1/2 shell with garlic and parsley butter.

$22.00 +

Catalane Mussel

Steamed with tomato and chorizo broth.

$20.00 +

Poulette Mussel

Cream chicken broth, mushroom chives and white truffle oil.

$20.00 +

Brunch Prix Fixe Menu


Omelet with French Fries Prix Fixe Brunch

$32.00 +

Eggs Benedict and French Fries Prix Fixe Brunch

Poached eggs on English muffin with Hollandaise sauce and choice of ham or smoked salmon.

$32.00 +

2 Eggs Any Style with French Fries Prix Fixe Brunch

$32.00 +

French Toast Prix Fixe Brunch

Maple syrup and seasonal fruits.

$32.00 +

Croque Monsieur Prix Fixe Brunch

The classic French madrange ham and Swiss cheese hot sandwich.

$32.00 +

Caesar Salad Prix Fixe Brunch

$32.00 +

Mussels Prix Fixe Brunch

Served with French fries or salad.

$32.00 +

Hanger Steak Prix Fixe Brunch

Steak and eggs or au poivre. Served with french fries and salad.

$39.00 +

Brunch Prix Fixe Menu

$32.00 +

Brunch Sides


Brunch French Fries

$10.00

Brunch Sauteed Spinach

$12.50

Brunch Steamed Spinach

$12.50

Brunch Sauteed Broccoli

$12.50

Brunch Steamed Broccoli

$12.50

Brunch Side of Bacon

$9.00

Brunch Side of Sausage

$9.00

Sandwiches & Salads


Large Chop-Chop Salad

Chicken, Napa Cabbage, Carrots, Peppers, Seaweed Salad, Tomatoes, Scallions,

$22.00

Large Nicoise Salad

Canned Tuna, Green Beans, Tomatoes, Potatoes, Eggs, Olives, Anchovies, peppers

$24.00

Philly Sandwich

Steak, Onions, Cheese

$15.00

Cheese Brie Sandwich

Warm or Cold Cheese Brie, Balsamic Vinegar Reduction

$15.00

Veretarian Sandwich

Salad, Asparagus, Tomato, Avocado, Cucumber

$15.00

Merguez Sandwich

Served with Mustard

$16.00

Saucisson Iberico sandwich

$16.00

Canned Tuna Sandwich

Canned Tuna, Salad, Avocado, Tomatoes, Mayonnaise

$16.00

Large Cobb Salad

Comes with chicken, avocado, bacon, ham, egg, tomato and blue cheese.

$27.00

Classic French Sandwich

Ham,Cheese, Butter

$16.00

Large Caesar Salad

Romaine, Croutons, Shave Parmesan, Chicken

$27.00 +

Large Daily Chef Salad

Arugula Salad, Avocado, Cherry Tomatoes, Cucumber, Radish, Melon Watermelon, Pomegranate & Pine-nuts Ingredients can be change depending of the market availability

$27.00

Dinner Appetizers


Dinner Classic French Onion Soup

Comes with croutons and Swiss cheese. Sorry Cannot be gratinated because of the container is in plastic

$17.00 +

Dinner Fish Soup

Served with Rouille, Cheese & Croutons

$16.00

Dinner Quail Lollipop 3 pieces

Stuffed with mushrooms and foie gras.

$20.00 +

Dinner Endive Salad

Comes with blue cheese, green apples and walnuts.

$19.00 +

Leek Vinaigrette with Quail Egg

$17.00 +

Landaise Salad

Comes with frisee, cherry tomato, duck prosciutto, foie gras, pine nuts and hazelnut oil.

$20.00 +

Dinner Broiled Snails Cassolette

Comes with garlic and parsley butter.

$16.00 +

Lobster Salad

Comes with Guacamole & Honey Ginger Dressing

$35.00 +

Dinner Chef Luc's Homemade Terrine Foie Gras

Comes with fruit chutney.

$25.00 +

Frog Leg Breaded

Provencal.

$19.00 +

Dinner Salmon and Tuna Tartare

Comes with ginger and sesame seaweed salad.

$22.00 +

Dinner Cheese Board

Comes with selection of 3 cheeses.

$23.00 +

Dinner Field Green Salad

Tarragon house dressing.

$14.00 +

Baby Calamari with Vegetables Provencale

$17.00

Dinner Fig and Goat Cheese Napoleon

Dinner Fig, Goat Cheese, Arugula Salad Balsamic Reduction

$15.50

Dinner Gaspacho

Chilled raw vegetable tomato soup.

$15.00

Dinner Petit Sieche "a la plancha", Legumes Compotes, et Poivron Rouge Vinaigrette

Baby calamari, "a la plancha" braised vegetables with red pepper dressing.

$14.50

Dinner Roulade de Saumon Fume et Crabe, Salade de Mache ave Wasabi Sauce

Smoked salmon and crab roll with mache salad and wasabi dressing.

$15.00

Dinner Salade de Roquette au Roquefort, Pommes Vertes et Noix

Baby arugula salad with blue cheese, green apples and walnuts.

$15.00

Duo of Red and Yellow Beets Salad

Served with goat cheese and orange dressing.

$18.00

Gazpacho Soup

$14.50

Dinner Grilled Octopus and Arugula Salad

With hummus rouille sauce.

$19.00

Dinner Heirloom Tomato Salad

Served with Mozzarella & Black Olive Tapenade

$19.00

Dinner Shrimps and Avocado Salad

With honey ginger dressing.

$21.00

Dinner small French Baguette

$1.50 +

Dinner Daily Chef Salad Appetizer

Arugula Salad, Avocado, Cherry Tomatoes, Cucumber, Radish, Melon Watermelon, Pomegranate & Pine-nuts Ingredients can be change depending of the market availability

$18.00

Dinner Caesar Salad Appetizer

Caesar Salad with Parmesan, Croutons and Caesar dressing

$16.00

Homemade Country Pate

$16.00

dinner Lobster Bisque

$15.00

Soup of the Day

Soup Daily Change

$12.00

Dinner Shrimp with Celery

Shrimp with Celery Remoulade & Port Dressing

$21.00

Dinner Sauteed Foie Gras

Sauteed Foie Gras

$28.00

Dinner Entrees


dinner Pike Quenelles

Comes with lobster sauce and basmati rice.

$35.00

Dinner Broiled Atlantic Salmon

Comes with Red and Green Lentils & Thyme Jus

$36.00

Dinner Roasted Sea Scallops with Orzo

Comes with porcini sauce and Parmesan cheese.

$37.00

Dinner Bronzini

Comes with mixed Green Vegetables and saffron sauce.

$37.00

Dinner Classic Dover Sole Meuniere

Comes with your choice of vegetables.

$62.00

Dinner Roasted Chicken Breast

Comes with Mashed Potatoes and garlic jus.

$35.00

Dinner Calf’s Liver

Comes with grape sauce and root vegetable puree.

$38.00

Dinner Duck Leg Confit

Comes with Rainbow Potatoes truffle sauce.

$40.00

Dinner 10 oz. Grass Fed Angus Steak

Comes with french fries, salad and choice of green peppercorn

$42.00

Dinner Comte Cheese Ravioli with Porcini White Truffle Oil Sauce

$30.00

Dinner 14 oz. Grass Fed Rib-EYe Steak

with french fries and salad with choice of green peppercorn

$48.00 +

Iberico Pork Chop with Brussels Spouts and Mustard Sauce

$36.00

Dinner Soft Shell Crab

with Sauteed Spinach and Grenobloise Sauce

$37.00

Swordfish with Sundried Tomato Crusted

Baby bok choy and black olive sauce.

$34.00

Dinner Oven Roasted Rack Lamb

Comes with potato gratin and tomato provencal.

$47.00

Dinner Pork Iberico Tenderloin

Comes with Brussels sprout, colored baby carrots mustard sauce.

$36.00

Dinner Organic Wagyu Beef Burger

Served with french fries. Add cheese for an additional charge.

$28.00 +

Steak Tartare

Served with french fries and mixed green salad.

$34.00

Dinner Fed Tenderloin Filet Mignon

comes with French Fries and Salad

$46.00 +

Coq au Vin

Braised Chicken Served with Mashed Potatoes , Pearl Onions and Mushrooms

$34.00

Dinner Salmon

With Beans Stew, Sundried Tomatoes Broth

$33.00

dinner Roasted Turkey

Roasted Turkey with Foie Gras Stuffing Served with Sweet Potatoes Puree, Cranberry Relish and Truffle Sauce

$38.00

Dinner Venison Pie

Sauteed Root Vegetables, Red Wine Sauce allow 40mm preparation

$55.00

White Truffle Risotto

$99.00

Black Truffle Risotto

$60.00

Wild French Turbo

with Asparagus & Lobster Sauce

$48.00

Roasted Half Lobster

Basmati Rice American Sauce

$42.00

Roasted Langustines

Shiitake Mushrooms, Scallions Broth

$79.00

Petit Rack of Veal

Rainbow Potatoes, Truffle Sauce

$49.00

Dinner Lamb Shank

Served with Mixed Vegetables

$36.00

Dinner Skate Fish

Skate Fish Almondine w/ Baby Bok Choy

$34.00

Dinner Les Moules


Dinner Mariniere Moules

White wine, shallots and parsley.

$22.00 +

Dinner Curry Moules

Curry, coconut milk, shallots and lemongrass.

$22.00 +

Dinner Poulette Moules

Creamy chicken broth, mushrooms, chives and white truffle oil.

$22.00 +

Catalane Moules

Tomato and chorizo broth.

$20.00 +

Dinner Dijonnaise Moules

Old fashion mustard sauce.

$22.00 +

Citronnee Moules

Light, creamy lemon garlic sauce.

$22.00 +

Dinner Pastis Moules

Olive oil, herbs, garlic and pastis liquor.

$20.00 +

Asian Moules

Kaffir lime, coconut milk and jalapeno.

$20.00 +

Beer Mussels

IPA beer and garlic crusted red pepper flakes.

$20.00 +

Mussels Trio

$20.00 +

Dinner Farcies a la Provencale Mussels

Broiled on the half shell with garlic and parsley butter.

$22.00 +

Tomato Basil Mussels

Creamy fish broth with basil puree.

$18.50 +

Moules Pastis

Olive Oil , Herbs, Garlic & Pastis Liqour

$20.00 +

Side Orders


Root Vegetables Puree

$10.00

Side of Mashed Potatoes

$10.00

Side of Orzo

$10.00

Side of French Fries

$10.00

Side of Spinach

$12.00

Side of Broccoli

$12.00

Side of Brussels Sprouts

$12.00

Side of Asparagus

$12.00

String Beans

$12.00

Lunch Appetizers


Lunch Gazpacho Soup

$15.00

Lunch Classic French Onion Soup

Comes with croutons and Swiss cheese.

$17.00 +

Lunch Field Green Salad

Tarragon house dressing.

$14.00 +

Lunch Endive Salad

Comes with blue cheese, green apples and walnuts.

$19.00 +

Lunch Broiled Snails Cassolette

Comes with garlic and parsley butter.

$16.00 +

Lunch Jubilee Homemade Country Pate

$16.00 +

Lunch Salmon and Tuna Tartare

Comes with ginger and sesame seaweed salad.

$22.00 +

Lunch Cheese Board

Comes with selection of 3 cheeses.

$23.00 +

Lunch Shrimp Avocado

Shrimp Avocado Salad, Honey Ginger Dressing

$21.00

Lunch Daily Chef Salad Appetizer

Arugula Salad, Avocado, Cherry Tomatoes, Cucumber, Radish, Melon Watermelon, Pomegranate & Pine-nuts Ingredients can be change depending of the market availability

$18.00

small french baguette

$1.50

Fish Soup

Served with croutons, rouille and Gruyere.

$16.00 +

Lunch Quail Lollipop 3 pieces

Stuffed with mushrooms and foie gras.

$19.00 +

Leek Vinaigrette with Quail Egg

$17.00 +

Landaise Salad

Comes with frisee, cherry tomato, duck prosciutto, foie gras, pine nuts and hazelnut oil.

$20.00 +

Lobster Salad

Comes with celery remoulade port dressing.

$29.00 +

Frog Leg

Breaded, provencal.

$19.00 +

Baby Calamari with Vegetables Provencale

$16.00

Lunch Duo of Red and Yellow Beet Salad

Served with goat cheese and orange dressing.

$18.00

Homemade Chicken Liver Pate

$16.00

Lunch Fig and Cheese Napoleon

Served with Arugula Salad, Balsamic reduction

$15.50

Lunch Grilled Octopus

Served with arugula salad with hummus aioli sauce.

$16.00

Lunch Petit Sieche "a la plancha", Legumes Compotes, et Poivron Rouge Vinaigrette

Baby calamari, "a la plancha" braised vegetables with red pepper dressing.

$14.50

Lunch Roulade de Saumon Fume et Crabe, Salade de Mache ave Wasabi Sauce

Smoked salmon and crab roll with mache salad and wasabi dressing.

$15.00

Lunch Salade de Roquette au Roquefort, Pommes Vertes et Noix

Baby arugula salad with blue cheese, green apples and walnuts.

$15.00

Lunch Butternut Squash Soup

$12.00

Lunch Grilled Octopus

w/ Arugula Salad, Humus & Rouille

$20.00

Lunch Luc Foie Gras

with Fruit Chutney

$25.00

Heirloom Tomato

w/ Mozzarella and Black Olives Tapenade

$19.00

Lunch Shrimp With Celery

Shrimp with Celery Remoulade & Port Dressing

$21.00

Sauteed Foie Gras

Sauteed Foie Gras

$28.00

Lunch Entrees


Lunch Broiled Salmon

Served with Red & Green Lentils Thyme Jus

$36.00

Lunch Roasted Sea Scallops

Comes with orzo, porcini sauce and Parmesan cheese.

$37.00

Lunch Bronzini

Comes with mixed Green Vegetables and saffron sauce.

$37.00

Lunch Classic Dover Sole Meuniere

Comes with your choice of vegetables.

$62.00

Lunch Soft Shell Crabs

Served with Spinach, Grenobloise Sauce

$48.00

Lunch Roasted Chicken Breast

Comes with french Fries Garlic Jus

$35.00

Lunch Thin Crust Flambeed Alsatian Tart

$27.00

Lunch Midrange Ham and Swiss Cheese Hot Sandwich

Served with salad and with or without an egg.

$23.00

Lunch Mushroom Omelet with Herbs

Served with french fries and salad.

$20.00

Lunch Comte Cheese Ravioli

Comes with porcini white truffle oil sauce.

$30.00

Coq Au Vin

served with Mashed Potatoes

$32.00

Lunch Organic Wagyu Beef Burger

Served with french fries. Add cheese for an additional charge.

$28.00 +

Lunch Grass Fed Black Angus Steak

10oz

$42.00

Lunch Grass Fed Rib Eye Steak

14oz

$48.00

Lunch Grass Fed Tenderloin Filet Mignon

8oz

$46.00

Lunch Rack of Lamb

Comes with potato gratin and tomato provencal.

$47.00

Lunch Duck Magret, Rainbow Potatoes and Truffle Sauce

$39.00

Lunch Pork Iberico Tenderloin

Comes with Brussels sprout, colored baby carrots mustard sauce.

$36.00

Cobb Salad

Comes with chicken, avocado, bacon, ham, egg, tomato and blue cheese.

$27.00

Large Daily Chef Salad

Arugula Salad, Avocado, Cherry Tomatoes, Cucumber, Radish, Melon Watermelon, Pomegranate & Pine-nuts Ingredients can be change depending of the market availability

$27.00

Pike Quenelles

Comes with lobster sauce and basmati rice.

$35.00

Broiled Atlantic Salmon

Comes with beans stew and sun-dried tomatoes broth.

$33.00

Calf’s Liver

Comes with grape sauce and root vegetable puree.

$38.00

Duck Leg Confit

Comes with Rainbow Potatoes Truffle sauce.

$40.00

Steak Tartare

Served with french fries and mixed green salad.

$34.00

Lunch Club Sandwich au Crabe et Mayonnaise avec Avocate, Tomate et Salade

Club sandwich with crab meat, avcado, tomatoes, salad and mayonnaide sauce.

$20.50

Lunch Espadon en Croute de Tomate, Bok Choy Sautes, Bouillon d'Olives Noire

Tomato crust swordfish, sauteed bok choy, black olives broth.

$29.00

Lunch Paillard de Poulet Tomate Cerise Roquette Salade

Chicken paillard with cherry tomatoes and arugula salad.

$19.50

Lunch Steak Tartare avec Frites et Salade

Steak tartare served with french fries and mixed green salad.

$29.00

Lunch Roasted Turkey

Roasted Turkey with Foie Gras Stuffing, Served with Sweet Potatoes Puree , Cranberry Relish and Truffle Sauce

$38.00

Lunch Skate Fish

Skate Fish Almondine w/ Baby Bok Choy

$34.00

Fresh Past Of the Day

Daily Fresh Pasta call 212 888 3569 to find out

$28.00

Lunch Les Moules


Lunch Mussels Any-Style Prix Fixe

With french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water.

$28.00 +

Lunch Stuffed Chicken Thigh

With mushrooms, roasted potatoes and garlic sauce. Includes choice of appetizer or dessert and spring or sparkling water.

$31.00

Lunch Mushroom Omelet with French Fries and Salad Prix Fixe

Includes choice of appetizer or dessert and spring or sparkling water.

$31.00

Lunch Broiled Atlantic Salmon Prix Fixe

With Beans Stew, Sundried Tomatoes Broth Includes choice of appetizer or dessert and spring or sparkling water.

$31.00

Lunch Organic Wagyu Beef Burger with French Fries and Salad Prix Fixe

Includes choice of appetizer or dessert and spring or sparkling water.

$31.00

Lunch Mussels Mariniere

White wine, shallots and parsley.

$22.00 +

Lunch Mussels Curry

Curry, coconut milk, shallots and lemongrass.

$22.00 +

Lunch Mussels Poulette

Creamy chicken broth, mushrooms, chives and white truffle oil.

$22.00 +

Lunch Mussels Catalane

Tomato and chorizo broth.

$19.50 +

Lunch Mussels Dijonnaise

Served with old fashion mustard sauce.

$22.00 +

Lunch Mussels Citronne

Served in light creamy lemon-garlic sauce.

$22.00 +

Lunch Mussels Blue Cheese

Creamy fish broth with bleu cheese.

$19.50 +

Lunch Mussels Asian

Kaffir lime coconut milk and jalapeno.

$19.50 +

Lunch Mussels Pastis

IPA Beer, Garlic Crusted Red Pepper Flakes

$20.00 +

Lunch Mussels Trio

Choice of any 3 mussel flavors.

$19.50 +

Lunch Farcies a la Provencale

Broiled on the 1/2 shell with garlic and parsley butt.

$22.00 +

Lunch Pastis Moules

Olive Oil , Herbs, Garlic & Pastis Liquor

$20.00

Lunch Jubilee Steaks


Grass Fed Black Angus Steak

10 oz.

$39.00 +

Grass Fed Rib Eye Steak

14 oz.

$45.00 +

Grass Fed Tenderloin Filet Mignon

8 oz.

$44.00 +

Lunch Prix Fixe Menu


1 Appetizer and 1 Main Course

$35.00

1 Main Course and a Dessert

$35.00

Les Desserts


Molten Chocolate Cake with Caramel Ice Cream

$14.00

Warm Apple Tart with Vanilla Ice Cream

$13.00

Profiteroles

Comes with hot chocolate sauce and toasted almonds.

$14.00

Paris Brest

$13.00

Mixed Berries Plate

$13.00

Cheese Board

Selection of 3 cheeses.

$21.00

Ice Cream

3 scoops choice.

$13.00

Floating Island with Caramelized Popcorn

$13.00

Frozen Strawberry Macaroon

With mixed berries.

$12.00

Lemon Tart with Yuzu Sorbet

$13.00

Nougat Glace aux Fruits Mi-Confits Coulis Framboise

Frozen nougat with dry fruits and raspberry sauce.

$11.00

Selection of Sorbets and Ice Cream

Comes with 3 scoops.

$13.00

Sublime Leonce au Chocolate

Chocolate mousse cake with hazelnuts Croquant & Mint Ice Cream

$13.00

Tarte aux Citron Meringuee

Lemon tart with lime sorbet.

$11.00

Tarte aux Pommes Chaudes

Warm apple tart with vanilla ice cream.

$11.50

Pecan Pie with Vanille Ice Cream

$13.00

Pumpking Pie with Caramel Ice Cream

$13.00

Raspberry Tart

$13.00

Light Mango Mousse

with Exotic Fruit Salad

$13.00

Cold Jus and Coffe


Fresh Squeezed Orange

10 oz.

$11.00

10 oz. Smoothies The Jubilee

Organic mixed berries, strawberry, blueberry, cherry, and raspberry.

$10.00

10 oz. Smothies The Exotic

Pineapple, and coconut milk.

$10.00

10 oz. Ice Tea

$5.00

American Coffee

10 oz.

$4.00

Capuccino

10 oz.

$6.50

Croissant only available Saturday & Sunday

$3.00

Chocolate Croissant only available Saturday & Sunday

$3.50

Raisin Swirl only available Saturday & Sunday

$3.50

White Wines (Must be 21 to Purchase)


French, Chardonnay, Domaine Raissac le Parc ,2019

Languedoc. Must be 21 to purchase.

$45.00

Muscadet Sevre & Maine, Domaine de la Pinardiere, 2018

Loire Valley. Must be 21 to purchase.

$45.00

Pouilly Fume, Le Tronssec, 2017

Loire Valley. Must be 21 to purchase.

$62.00

French, Sancerre, Celestin Blondeau, 2019

Loire Valley. Must be 21 to purchase.

$65.00

French, Sauvignon Les Anges 2017

Loire Valley. Must be 21 to purchase.

$50.00

French, Chablis, Simonnet-Febvre, 2018

Burgundy. Must be 21 to purchase.

$40.00

French, Chablis 1st Cru, Vaillons, 2019

Burgundy. Must be 21 to purchase.

$90.00

French, Poully-Fuisse, Domaine Giroux, Les Raidillons, 2016

Burgundy. Must be 21 to purchase.

$55.00

French Meursault, Louis Latour, 2017

Burgundy. Must be 21 to purchase.

$160.00

French, Puligny Montrachet, Louis Latour,2017

Burgundy. Must be 21 to purchase.

$170.00

French, Riesling, Vinicole de Hunawihr, 2018

Alsace. Must be 21 to purchase.

$59.00

French, Le Colombier, Domaine Vacqueyras, 2017

Rhone Valley. Must be 21 to purchase.

$59.00

French, Cotes Du Rhone, E. Guigal, 2015

Rhone Valley. Must be 21 to purchase.

$35.00

French, Chateau haut Selve, 2017

Grave. Must be 21 to purchase.

$69.00

Sauvignon Blanc, Hunters Marlborough, 2019

New Zealand. Must be 21 to purchase.

$52.00

Cardonnay, Solitude Carneros, 2016

California. Must be 21 to purchase.

$79.00

Pinot Grigio, Campelo Delle Venezie, 2019

Italy. Must be 21 to purchase.

$47.00

Sauvignon Blanc, Fish House

California. Must be 21 to purchase.

$52.00

Rose Sud De France, Blue De Mer, 2019

Rose. Must be 21 to purchase.

$50.00

Red Wines (Must be 21 to Purchase)


California Merlot Forest Glen, 2015

Must be 21 to purchase.

$53.00

California Cabernet Sauvignon, Hush Mendocine, 2016

Must be 21 to purchase.

$79.00

California Midnight Reserve, LangerTwins, 2015

Must be 21 to purchase.

$86.00

California Zinfandel Old Wine, Langer Twins, 2017

Must be 21 to purchase.

$52.00

Malbec Argentine Arguaibay, B, De Rotheschield, 2018

Must be 21 to purchase.

$59.00

Spain , Valduero Reserve, Ribeira Del Duero, 2011

Must be 21 to purchase.

$210.00

Italia, Organic: Fiora Amarone, Della Valpolicella, 2011

Must be 21 to purchase.

$115.00

French, Cote Du Rhone, Parallele, 2017

Rhone Valley. Must be 21 to purchase.

$48.00

French, Croze Hermitage, La Matiniere, 2016

Rhone Valley. Must be 21 to purchase.

$62.00

French Syrah, Domaine Le Colombier, 2016

Must be 21 to purchase.

$35.00

French, Cabernet Sauvignon, French Ambush,2018

Must be 21 to purchase.

$48.00

French Bordeaux, Chateau, La Chapelle Maillard, 2018

Must be 21 to purchase.

$59.00

French Cahors, Gouleyant, 2018

Must be 21 to purchase.

$52.00

French, Grave, Chateau Bonnat, 2015

Must be 21 to purchase.

$70.00

French, Medoc D'escurac, Cru Bourgeois,1999

Must be 21 to purchase.

$75.00

French, Haut Medoc, Chateau Sire de la Tour Carnet,2012

Must be 21 to purchase.

$70.00

French Haut Medoc, Chateau Payrat-Fourthon, 2009

Must be 21 to purchase.

$75.00

French, Saint Emilion, Chateau Puy St. George,2018

Must be 21 to purchase.

$85.00

French, Saint Emilion, Chateau Fombrauge, Grand Cru,2015

Must be 21 to purchase.

$120.00

French, Margaux, Chateau Paveil de Luze, 2016

Must be 21 to purchase.

$99.00

French, Lalande De Pomerol, Chateau Beausejour,2015

Must be 21 to purchase.

$75.00

French, Lalande De Pomerol, Chateau Pierrefitte, 2016

Must be 21 to purchase.

$75.00

French, Paulliac le Fleur de Haut Bages Liberal,2015

Must be 21 to purchase.

$75.00

French, Saint Julien, Pavillon de Leoville Poyferre, 2014

Must be 21 to purchase.

$95.00

French , Chassagne- Montrachet, Chateau de Chassagne- Montrachet, 2014

Burgundy. Must be 21 to purchase.

$105.00

French, Chateau de Rully, Comte R. de Terney, Rully 1st Cru, 2017

Burgundy. Must be 21 to purchase.

$65.00

French, Mercury 1st Cru, Domaine de la Bressande, 2017

Burgundy. Must be 21 to purchase.

$75.00

French, Nuit Saint-George, Antonin Rodet, 2017

Burgundy. Must be 21 to purchase.

$100.00

10 oz. Mimosa

Champagne with orange jus. Must be 21 to purchase.

$10.00

10 oz. Bloody Mary

Vodka tomato jus. Must be 21 to purchase.

$10.00

Dinner Jubilee Steaks


Grass Fed Black Angus Steak

10 oz.

$39.00 +

Grass Fed Rib Eye Steak

14 oz.

$45.00

Grass Fed Tenderloin Filet Mignon

8 oz.

$44.00 +

Dinner Pre Theater Prix Fixe Menu


1 Appetizer and 1 Main Course

$35.00

1 Main Course and a Dessert

$35.00

Jubilee

A leading New York restaurant on Grubhub

948 1st Ave, New York, NY 10022
(212) 888-3569
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